Potato Soup

rom FAMILY DAY CARE NEWS published by the Illinois Child Care Bureau, January, 2007


¾ cup of onion, chopped
4 ½ cups of potatoes, peeled and diced
1 TB soft margarine
3 Tbs flour
1 quart skim or 1% milk


  1. Place onions and potatoes in a saucepan.  Cover with water and bring to a boil.  Simmer until soft, about 10 minutes.  Drain.
  2. Melt margarine in saucepan.  Slowly add the milk.  Add flour a little at a time stirring constantly until smooth.  Heat to thicken.
  3. Add onions and potatoes to milk mixture and heat to serving temperature.

Servings:  16 (1/2 cup servings)