Cheesy Tomato Soup

from FAMILY DAY CARE NEWS published by the Illinois Child Care Bureau, January, 2003



2 (10.7 oz) cans condensed tomato soup
2 ½ cups of 1% milk
½ cup finely shredded cheddar cheese
½ cup shredded mozzarella cheese


  1. Pour tomato soup into a large pot.
  2. Add milk.
  3. Stir over medium heat until well mixed and heated through.
  4. Remove from heat and add cheese, stirring until melted.

Servings:  5