from FAMILY DAY CARE NEWS published by the Illinois Child Care Bureau, January, 2003
2 (10.7 oz) cans condensed tomato soup
2 ½ cups of 1% milk
½ cup finely shredded cheddar cheese
½ cup shredded mozzarella cheese
- Pour tomato soup into a large pot.
- Add milk.
- Stir over medium heat until well mixed and heated through.
- Remove from heat and add cheese, stirring until melted.