Recipe from the U.S. Highbrush Blueberry Council
1-1/2 cups prepared rice pudding
3 cups fresh blueberries, divided
6 ice cream cones
In a medium bowl, stir the pudding to loosen its consistency, if necessary. Fold in 2 cups of the blueberries. Mound the mixture into the cones. Dot the tops with the remaining blueberries.
Since the ice cream cone and fresh blueberries meets the required components of a snack for 3-5 year olds, you may also try the same measurements of chocolate pudding with fresh strawberries.