Recipe provided by Jana Conev
Ingredients
Apples, peeled, cored, cut into 8 pieces
Pancake Batter
Cinnamon and sugar added to taste
Oil
Instructions
Dip apple wedges in pancake batter
Fry in oil until golden brown.
Tips
Let pancake batter rest 15 minutes.
Add dill, Italian seasonings, or taco mix to the pancake batter. Dip zucchini, onion slices, eggplant, etc in batter and proceed as above.