NEW Milk Regulations and Cheese Food vs. Cheese Product

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This quiz is for ICCB providers. At the end of the quiz be sure to enter your provider name and email and click Complete Quiz. Otherwise your results will not be tracked.
Based on information in the ICCB December 2011 & January 2012 Newsletters

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You scored %%PERCENTAGE%% (%%SCORE%% answers correct out of %%TOTAL%% total questions) for NEW Milk Regulations and Cheese Food vs. Cheese Product. %%FORM%%

Quiz Results (30 min)

FINAL STEP: To submit your quiz results and receive training credit hours, please enter your name, provider number, and email below, then click 'Complete Quiz' to log your quiz results.

Your score will then be submitted to the Illinois Child Care Bureau office once you complete this final step. Proof you have completed this training will be sent to you via the email address you entered.
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Question 1

Milk is often referred to as the best source of calcium in the American diet.

A	True
B	False

Question 2

Infants require a higher fat content in their diet for proper brain/nerve growth and development.

A	True
B	False

Question 3

Experts recommend that toddlers between 1 and 2 years of age be offered whole milk.

A	True
B	False

Question 4

The biggest difference between whole milk and skim milk is the fat content.

A	True
B	False

Question 5

The amount of fat in a gallon of whole milk is about equal to the fat in a stick of butter.

A	True
B	False

Question 6

Choose the types of milk that are creditable on CACFP for children 2 years and older.

A	Whole Milk
B	1% Milk
C	2% Milk
D	Skim Milk

Question 7

The key nutrients in milk such as vitamin A, vitamin D and calcium, are the same or a little higher in 1% and Skim Milk than in whole milk.

A	True
B	False

Question 8

Nutrition experts are concerned that children who are offered whole milk will have a higher than recommended fat content in their diet.

A	True
B	False

Question 9

A medical (Special Diet) statement is no longer required if a child is allergic to cow’s milk, however a parent must submit a written request to the day care home provider that his/her child requires a milk substitute.

A	True
B	False

Question 10

A medical (Special Diet) statement is only required when a milk substitution is necessary due to a disability.

A	True
B	False

Question 11

The day care home provider is not required to provide the requested milk substitute.

A	True
B	False

Question 12

The milk substitute must meet certain nutritional requirements in order to be credible on the CACFP.

A	True
B	False

Question 13

Documentation that the milk substitute meets the nutritional requirements must be kept on file by the day care home provider.

A	True
B	False

Question 14

A meal or snack that contains a milk substitute that does not meet ALL nutritional requirements is not credible for reimbursement.

A	True
B	False

Question 15

A frozen pizza made with cheese product is credible as a meat/meat alternate.

A	True
B	False

Question 16

Cheese product is credible on CACFP.

A	True
B	False

Question 17

Cheese food is credible on CACFP.

A	True
B	False

Question 18

What is considered a 1 oz. serving of natural cheese?

A	A chunk about the size of a deck of cards
B	A 1 inch sized cube

Question 19

Cheddar, Colby, Muenster are creditable on CACFP.

A	True
B	False

Question 20

Cheese Product, Cream Cheese, Powdered Cheese are not creditable on CACFP.

A	True
B	False

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There are 20 questions to complete.

NEW Milk Regulations and Cheese Food vs. Cheese Product

Quiz Results (30 min)

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