NEW Milk Regulations and Cheese Food vs. Cheese Product

Please wait while the activity loads.
If this activity does not load, try refreshing your browser. Also, this page requires javascript. Please visit using a browser with javascript enabled.

If loading fails, click here to try again

This quiz is for ICCB providers. At the end of the quiz be sure to enter your provider name and email and click Complete Quiz. Otherwise your results will not be tracked.
Based on information in the ICCB December 2011 & January 2012 Newsletters

Start

You scored %%PERCENTAGE%% (%%SCORE%% answers correct out of %%TOTAL%% total questions) for NEW Milk Regulations and Cheese Food vs. Cheese Product. %%FORM%%

Quiz Results (30 min)

FINAL STEP: To submit your quiz results and receive training credit hours, please enter your name, provider number, and email below, then click 'Complete Quiz' to log your quiz results.

Your score will then be submitted to the Illinois Child Care Bureau office once you complete this final step. Proof you have completed this training will be sent to you via the email address you entered.
Provider Name*
ICCB Provider Number*
Email*
Please print this page if you would like to keep a copy of the quiz questions and answers.
mTouch Quiz Populated Fields
mTouch Quiz will automatically populate the fields below. Feel Free to add additional fields for the Quiz Taker to complete using the "Add Fields" options to the right.
Quiz Name

The name of the quiz
Quiz Score %
Correct answer percentage. This has the same value as the %%PERCENTAGE%% Variable on the Final Screen.
Correct Answers
The number of correct answers. This has the same value as the %%SCORE%% Variable on the Final Screen.
Wrong Answers
Number of wrong answers. This has the same value as the %%WRONG_ANSWERS%% Variable on the Final Screen.
Total Questions
The total number of questions. This has the same value as the %%TOTAL%% Variable on the Final Screen.
Results Summary
Phone
This field is for validation purposes and should be left unchanged.

Your answers are highlighted below.

Question 1

Milk is often referred to as the best source of calcium in the American diet.

A	True
B	False

Question 2

Infants require a higher fat content in their diet for proper brain/nerve growth and development.

A	True
B	False

Question 3

Experts recommend that toddlers between 1 and 2 years of age be offered whole milk.

A	True
B	False

Question 4

The biggest difference between whole milk and skim milk is the fat content.

A	True
B	False

Question 5

The amount of fat in a gallon of whole milk is about equal to the fat in a stick of butter.

A	True
B	False

Question 6

Choose the types of milk that are creditable on CACFP for children 2 years and older.

A	Whole Milk
B	1% Milk
C	2% Milk
D	Skim Milk

Question 7

The key nutrients in milk such as vitamin A, vitamin D and calcium, are the same or a little higher in 1% and Skim Milk than in whole milk.

A	True
B	False

Question 8

Nutrition experts are concerned that children who are offered whole milk will have a higher than recommended fat content in their diet.

A	True
B	False

Question 9

A medical (Special Diet) statement is no longer required if a child is allergic to cow’s milk, however a parent must submit a written request to the day care home provider that his/her child requires a milk substitute.

A	True
B	False

Question 10

A medical (Special Diet) statement is only required when a milk substitution is necessary due to a disability.

A	True
B	False

Question 11

The day care home provider is not required to provide the requested milk substitute.

A	True
B	False

Question 12

The milk substitute must meet certain nutritional requirements in order to be credible on the CACFP.

A	True
B	False

Question 13

Documentation that the milk substitute meets the nutritional requirements must be kept on file by the day care home provider.

A	True
B	False

Question 14

A meal or snack that contains a milk substitute that does not meet ALL nutritional requirements is not credible for reimbursement.

A	True
B	False

Question 15

A frozen pizza made with cheese product is credible as a meat/meat alternate.

A	True
B	False

Question 16

Cheese product is credible on CACFP.

A	True
B	False

Question 17

Cheese food is credible on CACFP.

A	True
B	False

Question 18

What is considered a 1 oz. serving of natural cheese?

A	A chunk about the size of a deck of cards
B	A 1 inch sized cube

Question 19

Cheddar, Colby, Muenster are creditable on CACFP.

A	True
B	False

Question 20

Cheese Product, Cream Cheese, Powdered Cheese are not creditable on CACFP.

A	True
B	False

Once you are finished, click the button below. Any items you have not completed will be marked incorrect. Get Results

There are 20 questions to complete.

NEW Milk Regulations and Cheese Food vs. Cheese Product

Quiz Results (30 min)

mTouch Quiz Populated Fields