FY22 Mandatory Training Unit 2: CACFP Refresher: Nutrition Facts Labels, Sugar Limits and More

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This quiz is for ICCB providers. At the end of the quiz be sure to enter your provider number and email and click Complete Quiz. Otherwise your results will not be tracked.

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Your score of %%PERCENTAGE%% (%%SCORE%% answers correct out of %%TOTAL%% total questions) for FY22 Mandatory Training Unit 2: CACFP Refresher: Nutrition Facts Labels, Sugar Limits and More will be submitted to the Illinois Child Care Bureau office once you complete this final step. %%FORM%%

Quiz Results (60 min)

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Your score will then be submitted to the Illinois Child Care Bureau office once you complete this final step. Proof you have completed this training will be sent to you via the email address you entered.
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Question 1

All yogurts served in the Child and Adult Care Food Program (CACFP) must not have more than 23 grams of sugar per 6 ounces.

A	True
B	False

Question 2

All breakfast cereals served in the CACFP must not have more than 6 grams of sugar per dry ounce.

A	True
B	False

Question 3

CACFP requires that at least one offering of grains per day must be whole grain-rich. This requirement does not apply to infants ages 0 through 11 months.

A	True
B	False

Question 4

CACFP day care homes are required to offer water to children throughout the day.

A	True
B	False

Question 5

Water is not a meal component in the CACFP. There is no minimum serving amount for water.

A	True
B	False

Question 6

The Nutrition Facts label tells you the amount of different nutrients in a food.

A	True
B	False

Question 7

The amount of food in one serving is known as the serving size.

A	True
B	False

Question 8

Serving size is based on the amount of food that is usually eaten at one time. It is not always the same amount of food that is required to meet CACFP meal pattern requirements across the age groups.

A	True
B	False

Question 9

Some Nutrition Facts labels will show the calories and nutrients in one serving of a food as well as in the entire package.

A	True
B	False

Question 10

You can find a Nutrition Facts label on a food’s packaging. Some food, such as fresh fruits, vegetables, and fish may not have Nutrition Facts labels.

A	True
B	False

Question 11

Total sugars show the amount of sugar in a food. It includes both naturally occurring sugars in foods as well as added sugars. The CACFP sugar limits for cereal and yogurt are based on total sugars.

A	True
B	False

Question 12

Iron is a nutrient that supports growth and brain development. CACFP providers may use this information about iron when checking to see that an infant formula is fortified.

A	True
B	False

Question 13

If you serve more of a food than the serving size listed, the amount of calories and nutrients served also increases.

A	True
B	False

Question 14

There are many ways to tell if a grain is whole grain-rich in the CACFP. The grain only needs to meet one of the methods to be whole grain-rich. Some of the methods are; The Rule of Three, Women, Infants and Children (WIC) lists and documentation (Child Nutrition (CN) label or a Product Formulation Statement (PFS)).

A	True
B	False

Question 15

Infants usually do not need to drink plain water until they are at least 6 months old.

A	True
B	False

Question 16

ICCB will continue to conduct a review of your food program participation by phone/zoom until 30 days after the COVID19 pandemic ends. The provider is required to answer/respond to calls from their ICCB program advisor (monitor) to avoid a corrective action.

A	True
B	False

Question 17

In the CACFP, milk is an important meal component. Milk provides important nutrition for children.

A	True
B	False

Question 18

Servings per container shows the total number of servings in the entire food package or container. One package of food may contain more than one serving.

A	True
B	False

Question 19

Foods are whole grain-rich if their package has one of the two whole grain health claim statements from the U.S. Food and Drug Administration (FDA).

A	True
B	False

Question 20

This statement is one of the two FDA Whole Grain Health Claims. “Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease.”

A	True
B	False

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There are 20 questions to complete.

FY22 Mandatory Training Unit 2: CACFP Refresher: Nutrition Facts Labels, Sugar Limits and More

Quiz Results (60 min)

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