FY21 Mandatory Training Unit 2: Measuring Whole Grains in the Child and Adult Care Food Program

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Quiz Results (60 min)

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Question 1

Whole grain–rich foods are an important part of your menu in the Child and Adult Care Food Program (CACFP). Whole grain-rich food items must be offered at least once per day at a meal or snack.

A	True
B	False

Question 2

The Grains Measuring Chart tells you how much of a grain item that you need to serve to meet CACFP meal pattern requirements.

A	True
B	False

Question 3

Minimum required amounts for grains are listed in the meal pattern as ounce equivalents (oz eq). Ounce equivalents tell you the amount of grain in a portion of food.

A	True
B	False

Question 4

There are three ways to determine how much of an item you need to serve at CACFP meals and snacks: Grains Measuring Chart for CACFP, Food Buying Guide for Child Nutrition Programs (FBG) (you can find the food buying guide at foodbuyingguide.fns.usda.gov), Calculation method

A	True
B	False

Question 5

Foods that are whole grain-rich are filled with vitamins, minerals, fiber, and other nutrients that help kids stay healthy.

A	True
B	False

Question 6

Providers must serve at least ½ oz. eq. to 1 through 5-year-olds at breakfast, lunch, supper and snacks.

A	True
B	False

Question 7

Providers must serve at least 1 oz. eq. to 6 through 12-year-olds at breakfast, lunch, supper and snacks.

A	True
B	False

Question 8

There is no whole grain-rich requirement for infants.

A	True
B	False

Question 9

Use the Grains Measuring Chart to determine the minimum amount of fish-shaped crackers that must be served to 1 through 5-year-olds at a meal or snack.

A	10 fish-shaped crackers
B	12 fish-shaped crackers
C	21 fish-shaped crackers

Question 10

Use the Grains Measuring Chart to determine the minimum amount of French toast sticks that must be served to 6 through 12-year-olds at a meal or snack.

A	2 French toast sticks
B	4 French toast sticks
C	8 French toast sticks

Question 11

Providers may serve single-serving or snack-sized packages of grain items, such as breakfast cereals or whole grain crackers to meet the grain requirements at snacks and meals.

A	True
B	False

Question 12

Use the Grains Measuring Chart for Single-Serving Packages to determine how many packages of pretzels (hard) must be served to 6 through 12-year-olds at snack.

A	½ package
B	1 package
C	2 packages

Question 13

Use the Grains Measuring Chart for Single-Serving Packages to determine how many packages of Ready-to-eat cereal must be served to 1 through 5-year-olds at a meal or snack. (REMINDER: cereal must contain less than 6 grams of sugar or less per dry ounce).

A	½ package
B	1 package
C	2 packages

Question 14

All grain items offered at the meal or snack you wish to count towards the whole grain-rich requirement must be whole grain rich.

A	True
B	False

Question 15

Use the Grains Ounce Equivalent Chart to determine if the ½ oz eq equals 17 g of pancakes.

A	Yes
B	No

Question 16

Use the Grains Ounce Equivalent Chart to determine if the 1 oz eq equals 34 g of waffles.

A	Yes
B	No

Question 17

If a provider in unable to determine the ounce equivalent of grains by using Grains Measuring Chart, Grains Ounce Equivalent chart, or the Grains Measuring Chart for Single-Serving Packages, they should determine the ounce equivalent of the grain by using the calculation method (described on each handout).

A	True
B	False

Question 18

Grain-based desserts, even those made with whole grains, cannot count towards the grain component of a CACFP meal or snack.

A	True
B	False

Question 19

Easy ways to serve whole grain-rich foods are to serve oatmeal at breakfast or brown rice at lunch or supper.

A	True
B	False

Question 20

The meal patterns detail the minimum amount of a food component that needs to be offered for a reimbursable meal or snack in the CACFP. A provider can choose to offer more of a component, but not less than the minimum requirement.

A	True
B	False

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There are 20 questions to complete.

FY21 Mandatory Training Unit 2: Measuring Whole Grains in the Child and Adult Care Food Program

Quiz Results (60 min)

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