Food Allergies in Young Children

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This quiz is for ICCB providers. At the end of the quiz be sure to enter your provider number and email and click Complete Quiz. Otherwise your results will not be tracked.

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You scored %%PERCENTAGE%% (%%SCORE%% answers correct out of %%TOTAL%% total questions) for Food Allergies in Young Children. %%FORM%%

Quiz Results (60 min)

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Your score will then be submitted to the Illinois Child Care Bureau office once you complete this final step. Proof you have completed this training will be sent to you via the email address you entered.
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Question 1

The eight most common Major Food Allergens are: milk, eggs, fish, crustacean shellfish (e.g. crab, lobster, shrimp), tree nuts (e.g. almonds, walnuts, pecans), peanuts, wheat and soybeans.

A	True
B	False

Question 2

Six to eight percent of children under the age of three may have a food allergy.

A	True
B	False

Question 3

A person with food allergies needs to avoid the food and seek medical attention if they have accidental exposure.

A	True
B	False

Question 4

A food allergy and food intolerance are the same thing.

A	True
B	False

Question 5

By law, food labels must identify the food source names of all major food allergens used to make the food.

A	True
B	False

Question 6

A child care provider should develop an emergency response action plan for each child with a food allergy.

A	True
B	False

Question 7

Avoid cross contact, Be aware of food labels, Create a care-filled serving area, are the ABC’s of safety for food allergies.

A	True
B	False

Question 8

A young child with food allergies does not need special care.

A	True
B	False

Question 9

Cross-contact happens when foods touch each other and surfaces.

A	True
B	False

Question 10

A person can have a severe reaction to very tiny amounts of an allergen.

A	True
B	False

Question 11

Anaphylaxis is the most serious allergic reaction and can cause death.

A	True
B	False

Question 12

A child care provider should seat a child with food allergies next to an adult to allow supervision during meals.

A	True
B	False

Question 13

Symptoms of food allergies can appear within a few minutes to two hours after a person has eaten the food to which he or she is allergic.

A	True
B	False

Question 14

Hives, flushed skin or rash and difficulty breathing are signs of an allergic reaction.

A	True
B	False

Question 15

Children can outgrow some allergies.

A	True
B	False

Question 16

A child care provider may make changes to the CACFP Meal Pattern and claim a child who has food allergies.

A	True
B	False

Question 17

A physician’s statement must be on file to change the CACFP Meal Pattern and claim a child who has food allergies on the CACFP.

A	True
B	False

Question 18

Abdominal pain, bloating, gas, nausea, and diarrhea are symptoms of an allergic reaction.

A	True
B	False

Question 19

The best place to look for an allergen is the ingredient label.

A	True
B	False

Question 20

Face, tongue, or lip swelling are symptoms or an allergic reaction.

A	True
B	False

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There are 20 questions to complete.

Food Allergies in Young Children

Quiz Results (60 min)

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