CACFP Meal Pattern and Family-Style Meal Service

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This quiz is for ICCB providers. At the end of the quiz be sure to enter your provider name and email and click Complete Quiz. Otherwise your results will not be tracked.

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You scored %%PERCENTAGE%% (%%SCORE%% answers correct out of %%TOTAL%% total questions) for CACFP Meal Pattern and Family-Style Meal Service. %%FORM%%

Quiz Results (30 min)

FINAL STEP: To submit your quiz results and receive training credit hours, please enter your name, provider number, and email below, then click 'Complete Quiz' to log your quiz results.

Your score will then be submitted to the Illinois Child Care Bureau office once you complete this final step. Proof you have completed this training will be sent to you via the email address you entered.
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Question 1

The meal pattern groups food into four component food groups.

A	True
B	False

Question 2

The meal patterns help you to plan well-balanced meals that meet children’s nutrient and energy needs.

A	True
B	False

Question 3

Serving sizes for each food component are listed by age group.

A	True
B	False

Question 4

Meals in the Child and Adult Care Food Program (CACFP) can be served family style.

A	True
B	False

Question 5

When serving family style, all components must be placed on the table at the same time.

A	True
B	False

Question 6

Ice cream and pudding are creditable on the CACFP.

A	True
B	False

Question 7

Children 2 years and older should be served low-fat (1%) or fat-free (skim) milk.

A	True
B	False

Question 8

Family style meals must provide the full required portions of all meal components for each child.

A	True
B	False

Question 9

A child may request a smaller portion of food or decline any food.

A	True
B	False

Question 10

The four components of the CACFP meal pattern are; milk, fruits and vegetables, grains and bread, and meat and meat alternates.

A	True
B	False

Question 11

Potato chips and fruit punch are a creditable snack on the CACFP.

A	True
B	False

Question 12

Serving tools such as tongs, spoons and scoops help with serving the right portions of food and are easy for children to handle.

A	True
B	False

Question 13

Positive conversations and smiles make mealtime a happy time.

A	True
B	False

Question 14

Children should be encouraged to serve themselves during family style service.

A	True
B	False

Question 15

Grains and bread provide complex carbohydrates, iron and some B vitamins.

A	True
B	False

Question 16

Meat and meat alternates provide protein, iron, B vitamins and other nutrients.

A	True
B	False

Question 17

Fruits and vegetables provide vitamins A and C, potassium and carbohydrates.

A	True
B	False

Question 18

At lunch/supper, two different fruits and/or vegetables must be served.

A	True
B	False

Question 19

Child-size plates and cups are easier for children to handle.

A	True
B	False

Question 20

The CACFP food component groups provide children with the nutrients needed for growth and healthy development.

A	True
B	False

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There are 20 questions to complete.

CACFP Meal Pattern and Family-Style Meal Service

Quiz Results (30 min)

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