kklimek – Illinois Child Care Bureau

January 31, 2023

FY23 Mandatory Training Unit 2 The Components of the Child Meal Pattern

FY23 Mandatory Training Unit 2: The Components of the Child Meal Pattern

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This quiz is for ICCB providers. At the end of the quiz be sure to enter your provider number and email and click Complete Quiz. Otherwise your results will not be tracked.

Start

Congratulations! You scored %%PERCENTAGE%% (%%SCORE%% answers correct out of %%TOTAL%% total questions) for FY23 Mandatory Training Unit 2: The Components of the Child Meal Pattern. %%FORM%%

Quiz Results (60 min)

FINAL STEP: To submit your quiz results and receive training credit hours, please enter your name, provider number, and email below, then click 'Complete Quiz' to log your quiz results.

Your score will then be submitted to the Illinois Child Care Bureau office once you complete this final step. Proof you have completed this training will be sent to you via the email address you entered.
Provider Name*
ICCB Provider Number*
Email*
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Correct Answers
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Wrong Answers
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Question 1

The 5 components of the Child Meal Pattern are; Bread/Bread Alternate (grains), Meat/Meat Alternate (protein), Vegetables, Fruits and Milk.

A	True
B	False

Question 2

Vegetables help children get important nutrients like potassium, folate (folic acid), vitamin A and vitamin C.

A	True
B	False

Question 3

Foods that are whole grain-rich are filled with vitamins, minerals, fiber and other nutrients that help kids stay healthy.

A	True
B	False

Question 4

Meat and meat alternates provide protein, B vitamins, and minerals such as iron, zinc and magnesium.

A	True
B	False

Question 5

When deciding what fruits to serve, choose options that are full of nutrients and limited in added sugars, saturated fat and sodium. Whole fruits are a healthy choice.

A	True
B	False

Question 6

Fluid milk must be served to children 1-12 years old at breakfast, lunch and dinner as part of a reimbursable meal.

A	True
B	False

Question 7

You can serve meat/meat alternates instead of grains at breakfast up to 3 times a week. Substitute 1 ounce equivalent of meat/meat alternates for 1 ounce equivalent of grains.

A	True
B	False

Question 8

Vegetables provide dietary fiber, which contribute to a feeling of fullness. They also add color, crunch and flavor to meals and snacks.

A	True
B	False

Question 9

Whole grain-rich food items must be offered at least once a day.

A	True
B	False

Question 10

As a CACFP best practice, offer processed meats (such as hotdogs and sausage) no more than once per week.

A	True
B	False

Question 11

Children 1 years old must be served fluid unflavored whole milk.

A	True
B	False

Question 12

Children 2-5 years old must be served fluid unflavored 1% or skim milk. Children 6-12 years old can be served fluid unflavored or flavored 1% or skim milk.

A	True
B	False

Question 13

Include fruit at breakfast. You can top cereal with seasonal or frozen fruit, add bananas or chopped apples to pancakes, or mix raisins into hot oatmeal.

A	True
B	False

Question 14

A second, different vegetable can be served in place of the fruit component at lunch and dinner.

A	True
B	False

Question 15

Dry beans and peas (legumes), including black beans, split peas and lentils can credit as vegetables or as meat alternates, but cannot credit as both components in the same meal.

A	True
B	False

Question 16

Grain-based desserts, even those made with whole grains, cannot count towards the grain component of a CACFP meal or snack.

A	True
B	False

Question 17

Offering a variety of meat and meat alternates over the course of the week helps children meet their nutritional needs, while limiting saturated fat and sodium.

A	True
B	False

Question 18

Meat and meat alternates that are lower in saturated fat and sodium include: lean meats, poultry, fish, seafood, eggs, beans, peas, lentils, nuts, seeds, soy products, and low-fat or fat-free yogurt and cheese.

A	True
B	False

Question 19

Pureed vegetables used in smoothies credit as 100 percent vegetable juice. Juice may only be served once a day in the CACFP.

A	True
B	False

Question 20

Store bought, processed food require a Child Nutrition (CN) label or a Product Formulation Statement (PFS) signed by a manufacturer, to count towards the meal pattern. These foods include, but are not limited to, chicken nuggets, fish sticks, hotdogs and deli/luncheon meats.

A	True
B	False

Once you are finished, click the button below. Any items you have not completed will be marked incorrect. Get Results

There are 20 questions to complete.

October 5, 2022

FY23 Mandatory Training Unit 1 Civil Rights and Record Keeping

FY23 Mandatory Training Unit 1 - Civil Rights and Record Keeping

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This quiz is for ICCB providers. At the end of the quiz be sure to enter your provider number and email and click Complete Quiz. Otherwise your results will not be tracked.

Start

Congratulations! You scored %%PERCENTAGE%% (%%SCORE%% answers correct out of %%TOTAL%% total questions) for FY23 Mandatory Training Unit 1 - Civil Rights and Record Keeping. %%FORM%%

Quiz Results (60 min)

FINAL STEP: To submit your quiz results and receive training credit hours, please enter your name, provider number, and email below, then click 'Complete Quiz' to log your quiz results.

Your score will then be submitted to the Illinois Child Care Bureau office once you complete this final step. Proof you have completed this training will be sent to you via the email address you entered.
Provider Name*
ICCB Provider Number*
Email*
Please print this page if you would like to keep a copy of the quiz questions and answers.
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Quiz Name

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Quiz Score %
Correct answer percentage. This has the same value as the %%PERCENTAGE%% Variable on the Final Screen.
Correct Answers
The number of correct answers. This has the same value as the %%SCORE%% Variable on the Final Screen.
Wrong Answers
Number of wrong answers. This has the same value as the %%WRONG_ANSWERS%% Variable on the Final Screen.
Total Questions
The total number of questions. This has the same value as the %%TOTAL%% Variable on the Final Screen.
Results Summary
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This field is for validation purposes and should be left unchanged.

Your answers are highlighted below.

Question 1

The Permanent Agreement is a contract between a day care home provider and the CACFP sponsoring organization that remains in effect during each fiscal year. The Permanent Agreement renews at the beginning of each fiscal year (October 1), unless the provider submits a transfer letter by September 10.

A	True
B	False

Question 2

Every child enrolled in a day care (including own children) must have a completed Child Enrollment form on file in the ICCB office plus a copy in your ICCB Provider Guidebook. The provider chooses whether or not to claim the child.

A	True
B	False

Question 3

To claim a provider’s own/residential/foster child(ren), a Household Eligibility Application must be submitted to and approved by ICCB, which is valid for one year. Upon approval, the provider may claim their own/residential/foster child(ren) only when a day care child is present and being served a meal/snack. The child approval letter must be kept in your ICCB Provider Guidebook.

A	True
B	False

Question 4

The statutes and regulations of the USDA prohibit discrimination in Child Nutrition Programs based on race, color, national origin, sex (including gender identity and sexual orientation), age, disability, or reprisal or retaliation for prior civil rights activity.

A	True
B	False

Question 5

The day care home provider is responsible for notifying the Illinois Child Care Bureau (ICCB), in advance, when she/he will be out of the home during any meal/snack service time.

A	True
B	False

Question 6

CACFP is a federally-funded program and is administered locally by the Illinois State Board of Education. The United States Department of Agriculture (USDA) sets the national reimbursement rates. The current rate of reimbursement for a Tier 1 provider is: Breakfast $1.66, lunch/dinner $3.04, and snacks $0.97. For a Tier 2 provider: Breakfast $1.66, lunch/dinner $3.04, and snacks $0.97.

A	True
B	False

Question 7

It is the responsibility of the day care home provider to inform a parent/guardian how to file a complaint about their day care business with the U.S. Department of Agriculture, Office of Adjudication in Washington DC.

A	True
B	False

Question 8

Providers must keep their records for the current fiscal year (October 1- September 30) along with three prior years. The current fiscal year and previous year must be kept on site for review.

A	True
B	False

Question 9

Meal/snack serving time frames may not be more than 1 hour (60 minutes) for breakfast, lunch or dinner and ½ hour (30 minutes) for snacks.

A	True
B	False

Question 10

Each actively-claiming day care home provider will be reviewed by their ICCB Program Advisor no less than three times a year. Illinois State Board of Education or USDA monitors may review a provider during a meal service time. If a review is not allowed when a day care home is open for business, reimbursement will be disallowed from the date of the attempted review back to the first day of the month.

A	True
B	False

Question 11

The Building for the Future brochure details information about the Child and Adult Care Food Program (CACFP) and must be posted in a day care home for all to see.

A	True
B	False

Question 12

CACFP guidelines allow for reimbursement of two meals and one snack OR two snacks and one meal per child per day.

A	True
B	False

Question 13

The Infant Meal Pattern is divided into two age groups: Age birth-5 months and age 6-11 months. The Infant meal pattern details the required food components and serving size for each meal/snack for each age group. The Meal Pattern for Children is divided into three age groups: Age 1-2, age 3-5 and age 6-12. The meal pattern details the required food components and serving size for each meal/snack for each age group.

A	True
B	False

Question 14

Meals/snacks and attendance must be recorded on a daily basis. Menus can be recorded in KidKare. The provider should submit their menu by the 5^th of the following month to be processed in the first claim.

A	True
B	False

Question 15

A CACFP participant must include the Civil Rights Statement of non-discrimination on all promotional materials produced by the day care home provider. At a minimum, the following statement should be used: This institution is an equal opportunity provider.

A	True
B	False

Question 16

A provider who participates in CACFP prepares and serves meals that meet CACFP meal patterns to enrolled children at no separate charge.

A	True
B	False

Question 17

Day care home providers must offer to supply at least one brand of iron-fortified infant formula to all infants in their care, regardless of whether they are claimed on the food program.

A	True
B	False

Question 18

A provider who participates in CACFP, must complete two hours of mandatory training each fiscal year.

A	True
B	False

Question 19

The ICCB PROVIDER GUIDEBOOK must contain: The site information sheet, permanent agreement, the three most current review reports, current and previous year’s Child Enrollment forms for all children in care, mandatory training certificates and the child approval letter for household eligibility (if applicable).

A	True
B	False

Question 20

Licensing guidelines must be followed at all times. The capacity of the day care home is listed on the day care home provider’s license. The ICCB Program Advisor is a mandated reporter therefore, they must advise the Department of Children and Family Services any time they observe the child’s safety being compromised.

A	True
B	False

Once you are finished, click the button below. Any items you have not completed will be marked incorrect. Get Results

There are 20 questions to complete.

January 31, 2022January 31, 2022

FY22 Mandatory Training Unit 2: CACFP Refresher: Nutrition Facts Labels, Sugar Limits and More

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This quiz is for ICCB providers. At the end of the quiz be sure to enter your provider number and email and click Complete Quiz. Otherwise your results will not be tracked.

Start

Your score of %%PERCENTAGE%% (%%SCORE%% answers correct out of %%TOTAL%% total questions) for FY22 Mandatory Training Unit 2: CACFP Refresher: Nutrition Facts Labels, Sugar Limits and More will be submitted to the Illinois Child Care Bureau office once you complete this final step. %%FORM%%

Quiz Results (60 min)

FINAL STEP: To submit your quiz results and receive training credit hours, please enter your name, provider number, and email below, then click 'Complete Quiz' to log your quiz results.

Your score will then be submitted to the Illinois Child Care Bureau office once you complete this final step. Proof you have completed this training will be sent to you via the email address you entered.
Provider Name*
ICCB Provider Number*
Email*
Please print this page if you would like to keep a copy of the quiz questions and answers.
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Quiz Name

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Quiz Score %
Correct answer percentage. This has the same value as the %%PERCENTAGE%% Variable on the Final Screen.
Correct Answers
The number of correct answers. This has the same value as the %%SCORE%% Variable on the Final Screen.
Wrong Answers
Number of wrong answers. This has the same value as the %%WRONG_ANSWERS%% Variable on the Final Screen.
Total Questions
The total number of questions. This has the same value as the %%TOTAL%% Variable on the Final Screen.
Results Summary
Phone
This field is for validation purposes and should be left unchanged.

Your answers are highlighted below.

Question 1

All yogurts served in the Child and Adult Care Food Program (CACFP) must not have more than 23 grams of sugar per 6 ounces.

A	True
B	False

Question 2

All breakfast cereals served in the CACFP must not have more than 6 grams of sugar per dry ounce.

A	True
B	False

Question 3

CACFP requires that at least one offering of grains per day must be whole grain-rich. This requirement does not apply to infants ages 0 through 11 months.

A	True
B	False

Question 4

CACFP day care homes are required to offer water to children throughout the day.

A	True
B	False

Question 5

Water is not a meal component in the CACFP. There is no minimum serving amount for water.

A	True
B	False

Question 6

The Nutrition Facts label tells you the amount of different nutrients in a food.

A	True
B	False

Question 7

The amount of food in one serving is known as the serving size.

A	True
B	False

Question 8

Serving size is based on the amount of food that is usually eaten at one time. It is not always the same amount of food that is required to meet CACFP meal pattern requirements across the age groups.

A	True
B	False

Question 9

Some Nutrition Facts labels will show the calories and nutrients in one serving of a food as well as in the entire package.

A	True
B	False

Question 10

You can find a Nutrition Facts label on a food’s packaging. Some food, such as fresh fruits, vegetables, and fish may not have Nutrition Facts labels.

A	True
B	False

Question 11

Total sugars show the amount of sugar in a food. It includes both naturally occurring sugars in foods as well as added sugars. The CACFP sugar limits for cereal and yogurt are based on total sugars.

A	True
B	False

Question 12

Iron is a nutrient that supports growth and brain development. CACFP providers may use this information about iron when checking to see that an infant formula is fortified.

A	True
B	False

Question 13

If you serve more of a food than the serving size listed, the amount of calories and nutrients served also increases.

A	True
B	False

Question 14

There are many ways to tell if a grain is whole grain-rich in the CACFP. The grain only needs to meet one of the methods to be whole grain-rich. Some of the methods are; The Rule of Three, Women, Infants and Children (WIC) lists and documentation (Child Nutrition (CN) label or a Product Formulation Statement (PFS)).

A	True
B	False

Question 15

Infants usually do not need to drink plain water until they are at least 6 months old.

A	True
B	False

Question 16

ICCB will continue to conduct a review of your food program participation by phone/zoom until 30 days after the COVID19 pandemic ends. The provider is required to answer/respond to calls from their ICCB program advisor (monitor) to avoid a corrective action.

A	True
B	False

Question 17

In the CACFP, milk is an important meal component. Milk provides important nutrition for children.

A	True
B	False

Question 18

Servings per container shows the total number of servings in the entire food package or container. One package of food may contain more than one serving.

A	True
B	False

Question 19

Foods are whole grain-rich if their package has one of the two whole grain health claim statements from the U.S. Food and Drug Administration (FDA).

A	True
B	False

Question 20

This statement is one of the two FDA Whole Grain Health Claims. “Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease.”

A	True
B	False

Once you are finished, click the button below. Any items you have not completed will be marked incorrect. Get Results

There are 20 questions to complete.

October 4, 2021

FY22 Mandatory Training Unit 1 Civil Rights and Record Keeping

FY22 Mandatory Training Unit 1 -Civil Rights and Record Keeping

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This quiz is for ICCB providers. At the end of the quiz be sure to enter your provider number and email and click Complete Quiz. Otherwise your results will not be tracked.

Start

Congratulations! You scored %%PERCENTAGE%% (%%SCORE%% answers correct out of %%TOTAL%% total questions) for FY22 Mandatory Training Unit 1 -Civil Rights and Record Keeping. %%FORM%%

Quiz Results (60 min)

FINAL STEP: To submit your quiz results and receive training credit hours, please enter your name, provider number, and email below, then click 'Complete Quiz' to log your quiz results.

Your score will then be submitted to the Illinois Child Care Bureau office once you complete this final step. Proof you have completed this training will be sent to you via the email address you entered.
Provider Name*
ICCB Provider Number*
Email*
Please print this page if you would like to keep a copy of the quiz questions and answers.
mTouch Quiz Populated Fields
mTouch Quiz will automatically populate the fields below. Feel Free to add additional fields for the Quiz Taker to complete using the "Add Fields" options to the right.
Quiz Name

The name of the quiz
Quiz Score %
Correct answer percentage. This has the same value as the %%PERCENTAGE%% Variable on the Final Screen.
Correct Answers
The number of correct answers. This has the same value as the %%SCORE%% Variable on the Final Screen.
Wrong Answers
Number of wrong answers. This has the same value as the %%WRONG_ANSWERS%% Variable on the Final Screen.
Total Questions
The total number of questions. This has the same value as the %%TOTAL%% Variable on the Final Screen.
Results Summary
Phone
This field is for validation purposes and should be left unchanged.

Your answers are highlighted below.

Question 1

The day care home provider is responsible for notifying the Illinois Child Care Bureau (ICCB), in advance, when she/he will be out of the home during any meal/snack service time.

A	True
B	False

Question 2

A	True
B	False

Question 3

The Building for the Future brochure details information about the Child and Adult Care Food Program (CACFP) and must be posted in a day care home for all to see.

A	True
B	False

Question 4

Meal/snack serving time frames may not be more than 1 hour (60 minutes) for breakfast, lunch or dinner and ½ hour (30 minutes) for snacks.

A	True
B	False

Question 5

Providers must keep their records for the current fiscal year (October 1- September 30) along with three prior years. The current fiscal year and previous year must be kept on site for review.

A	True
B	False

Question 6

CACFP guidelines allow for reimbursement of two meals and one snack OR two snacks and one meal per child per day.

A	True
B	False

Question 7

A	True
B	False

Question 8

A	True
B	False

Question 9

A	True
B	False

Question 10

The ICCB PROVIDER GUIDEBOOK must contain: The site information sheet, permanent agreement, the three most current review reports, current and previous year’s child enrollment forms for all children in care, mandatory training certificates and the child approval letter for household eligibility (if applicable).

A	True
B	False

Question 11

An active CACFP participant prepares and serves meals that meet CACFP meal patterns to enrolled children at no separate charge.

A	True
B	False

Question 12

An active CACFP participant will be reviewed during a regularly claimed meal/snack by their ICCB program advisor at least three times per year. At least 2 of the 3 reviews will be unannounced. Secondly, an Illinois State Board of Education and/or a USDA monitor may conduct a review. Thirdly, if the provider is open for business and refuses the review, then all meals/snacks from the 1st day of the month of the attempted review will be disallowed. During the public health emergency (Covid-19), reviews will be conducted by phone or video conferencing tool.

A	True
B	False

Question 13

CACFP is a federally funded program and is administered locally by the Illinois State Board of Education. The United States Department of Agriculture (USDA) sets the national reimbursement rates. The current rate of reimbursement for a Tier 1 provider is: Breakfast $1.40 lunch/dinner $2.63 and snacks $0.78. For a Tier 2 provider: Breakfast $0.51 lunch/dinner $1.59 and snacks $0.21.

A	True
B	False

Question 14

A	True
B	False

Question 15

A provider who participates in CACFP, must complete two hours of mandatory training each fiscal year.

A	True
B	False

Question 16

The statutes and regulations of the USDA prohibit discrimination in Child Nutrition Programs based on race, color, national origin, age, sex, disability, or reprisal or retaliation for prior civil rights activity conducted or funded by the USDA.

A	True
B	False

Question 17

The Permanent Agreement is a contract between a day care home provider and the CACFP sponsoring organization.

A	True
B	False

Question 18

The Infant Meal Pattern is divided into two age groups: age birth-5 months and age 6-11 months. The infant meal pattern details the required food components and serving size for each meal/snack for each age group.

A	True
B	False

Question 19

The Meal Pattern for Children is divided into three age groups: age 1-2, age 3-5 and age 6-12. The meal pattern details the required food components and serving size for each meal/snack for each age group.

A	True
B	False

Question 20

Day care home providers must offer to supply at least one brand of iron-fortified infant formula to all infants in their care, regardless of whether they are claimed on the food program.

A	True
B	False

Once you are finished, click the button below. Any items you have not completed will be marked incorrect. Get Results

There are 20 questions to complete.

February 1, 2021

FY21 Mandatory Training Unit 2: Measuring Whole Grains in the Child and Adult Care Food Program

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This quiz is for ICCB providers. At the end of the quiz be sure to enter your provider number and email and click Complete Quiz. Otherwise your results will not be tracked.

Start

Congratulations! You scored %%PERCENTAGE%% (%%SCORE%% answers correct out of %%TOTAL%% total questions) for FY21 Mandatory Training Unit 2: Measuring Whole Grains in the Child and Adult Care Food Program. %%FORM%%

Quiz Results (60 min)

FINAL STEP: To submit your quiz results and receive training credit hours, please enter your name, provider number, and email below, then click 'Complete Quiz' to log your quiz results.

Your score will then be submitted to the Illinois Child Care Bureau office once you complete this final step. Proof you have completed this training will be sent to you via the email address you entered.
Provider Name*
ICCB Provider Number*
Email*
Please print this page if you would like to keep a copy of the quiz questions and answers.
mTouch Quiz Populated Fields
mTouch Quiz will automatically populate the fields below. Feel Free to add additional fields for the Quiz Taker to complete using the "Add Fields" options to the right.
Quiz Name

The name of the quiz
Quiz Score %
Correct answer percentage. This has the same value as the %%PERCENTAGE%% Variable on the Final Screen.
Correct Answers
The number of correct answers. This has the same value as the %%SCORE%% Variable on the Final Screen.
Wrong Answers
Number of wrong answers. This has the same value as the %%WRONG_ANSWERS%% Variable on the Final Screen.
Total Questions
The total number of questions. This has the same value as the %%TOTAL%% Variable on the Final Screen.
Results Summary
Email
This field is for validation purposes and should be left unchanged.

Your answers are highlighted below.

Question 1

Whole grain–rich foods are an important part of your menu in the Child and Adult Care Food Program (CACFP). Whole grain-rich food items must be offered at least once per day at a meal or snack.

A	True
B	False

Question 2

The Grains Measuring Chart tells you how much of a grain item that you need to serve to meet CACFP meal pattern requirements.

A	True
B	False

Question 3

Minimum required amounts for grains are listed in the meal pattern as ounce equivalents (oz eq). Ounce equivalents tell you the amount of grain in a portion of food.

A	True
B	False

Question 4

There are three ways to determine how much of an item you need to serve at CACFP meals and snacks: Grains Measuring Chart for CACFP, Food Buying Guide for Child Nutrition Programs (FBG) (you can find the food buying guide at foodbuyingguide.fns.usda.gov), Calculation method

A	True
B	False

Question 5

Foods that are whole grain-rich are filled with vitamins, minerals, fiber, and other nutrients that help kids stay healthy.

A	True
B	False

Question 6

Providers must serve at least ½ oz. eq. to 1 through 5-year-olds at breakfast, lunch, supper and snacks.

A	True
B	False

Question 7

Providers must serve at least 1 oz. eq. to 6 through 12-year-olds at breakfast, lunch, supper and snacks.

A	True
B	False

Question 8

There is no whole grain-rich requirement for infants.

A	True
B	False

Question 9

Use the Grains Measuring Chart to determine the minimum amount of fish-shaped crackers that must be served to 1 through 5-year-olds at a meal or snack.

A	10 fish-shaped crackers
B	12 fish-shaped crackers
C	21 fish-shaped crackers

Question 10

Use the Grains Measuring Chart to determine the minimum amount of French toast sticks that must be served to 6 through 12-year-olds at a meal or snack.

A	2 French toast sticks
B	4 French toast sticks
C	8 French toast sticks

Question 11

Providers may serve single-serving or snack-sized packages of grain items, such as breakfast cereals or whole grain crackers to meet the grain requirements at snacks and meals.

A	True
B	False

Question 12

Use the Grains Measuring Chart for Single-Serving Packages to determine how many packages of pretzels (hard) must be served to 6 through 12-year-olds at snack.

A	½ package
B	1 package
C	2 packages

Question 13

Use the Grains Measuring Chart for Single-Serving Packages to determine how many packages of Ready-to-eat cereal must be served to 1 through 5-year-olds at a meal or snack. (REMINDER: cereal must contain less than 6 grams of sugar or less per dry ounce).

A	½ package
B	1 package
C	2 packages

Question 14

All grain items offered at the meal or snack you wish to count towards the whole grain-rich requirement must be whole grain rich.

A	True
B	False

Question 15

Use the Grains Ounce Equivalent Chart to determine if the ½ oz eq equals 17 g of pancakes.

A	Yes
B	No

Question 16

Use the Grains Ounce Equivalent Chart to determine if the 1 oz eq equals 34 g of waffles.

A	Yes
B	No

Question 17

If a provider in unable to determine the ounce equivalent of grains by using Grains Measuring Chart, Grains Ounce Equivalent chart, or the Grains Measuring Chart for Single-Serving Packages, they should determine the ounce equivalent of the grain by using the calculation method (described on each handout).

A	True
B	False

Question 18

Grain-based desserts, even those made with whole grains, cannot count towards the grain component of a CACFP meal or snack.

A	True
B	False

Question 19

Easy ways to serve whole grain-rich foods are to serve oatmeal at breakfast or brown rice at lunch or supper.

A	True
B	False

Question 20

The meal patterns detail the minimum amount of a food component that needs to be offered for a reimbursable meal or snack in the CACFP. A provider can choose to offer more of a component, but not less than the minimum requirement.

A	True
B	False

Once you are finished, click the button below. Any items you have not completed will be marked incorrect. Get Results

There are 20 questions to complete.

FY23 Mandatory Training Unit 2: The Components of the Child Meal Pattern

Quiz Results (60 min)

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FY23 Mandatory Training Unit 1 - Civil Rights and Record Keeping

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FY22 Mandatory Training Unit 2: CACFP Refresher: Nutrition Facts Labels, Sugar Limits and More

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FY22 Mandatory Training Unit 1 -Civil Rights and Record Keeping

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FY21 Mandatory Training Unit 2: Measuring Whole Grains in the Child and Adult Care Food Program

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