Nutrition for the Preschool Child

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This quiz is for ICCB providers. At the end of the quiz be sure to enter your provider name and email. Otherwise your quiz results will not be tracked.

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You scored %%PERCENTAGE%% (%%SCORE%% answers correct out of %%TOTAL%% total questions) for Nutrition for the Preschool Child. %%FORM%%

Quiz Results (30 min)

FINAL STEP: To submit your quiz results and receive training credit hours, please enter your name, provider number, and email below, then click 'Complete Quiz' to log your quiz results.

Your score will then be submitted to the Illinois Child Care Bureau office once you complete this final step. Proof you have completed this training will be sent to you via the email address you entered.
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Question 1

By 15 months of age, most children have developed enough fine motor skills to feed themselves without help.

A	True
B	False

Question 2

Protein is needed for growth.

A	True
B	False

Question 3

Protein in the diet is supplied by milk, meat, fish, poultry, eggs, cheese, and dry beans and peas.

A	True
B	False

Question 4

Calcium is needed for strong bones and teeth.

A	True
B	False

Question 5

Dietary calcium is primarily found in milk and milk products and to a lesser extent in leafy green vegetables.

A	True
B	False

Question 6

Iron is an important mineral you get from meat, poultry, fish, eggs, green leafy vegetables and and iron fortified cereals.

A	True
B	False

Question 7

Water is not needed to regulate body functions in small children.

A	True
B	False

Question 8

As a percentage of body weight, children have more water in their bodies than adults; therefore, their bodies can become dehydrated more quickly than adult bodies and should be offered water several times during the day.

A	True
B	False

Question 9

As with the adult diet, limit foods high in saturated fats and cholesterol for children over the age of two.

A	True
B	False

Question 10

By allowing your preschooler to take part in meal preparation, you may help increase your child’s interest in a new or unfamiliar food.

A	True
B	False

Question 11

A meal should have at least one food that you know the child will select and eat.

A	True
B	False

Question 12

Offering a variety of colors and textures will create interest and increase the number of foods your child will accept.

A	True
B	False

Question 13

The eating environment is important, select chairs, tables, dishes and silverware suitable in structure and size for the preschooler.

A	True
B	False

Question 14

Try to schedule meals before your child becomes overly hungry, tired or irritable.

A	True
B	False

Question 15

Good eating habits that preschoolers learn from their parents can develop into lifelong patterns.

A	True
B	False

Question 16

If a food is rejected, do not make an issue of the situation as this may make your child more determined to refuse the food being offered.

A	True
B	False

Question 17

Finger foods; foods that crunch or crackle when you eat them; foods that differ in texture; foods with different flavor appeal to children’s senses.

A	True
B	False

Question 18

Children may try a new food if it is prepared to be child attractive, such as cut in animal shapes.

A	True
B	False

Question 19

A favorite or familiar food served with the new food may encourage the acceptance of different foods.

A	True
B	False

Question 20

Many times children will refuse food at mealtime, but accept them at snack time.

A	True
B	False

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There are 20 questions to complete.

Nutrition for the Preschool Child

Quiz Results (30 min)

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