Feeding Infants
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Question 1 |
Breast milk contains the right balance of nutrients to meet the baby’s needs. (p.15)
A | True |
B | False |
Question 2 |
Breast milk needs to be stored and handled safely to keep it from spoiling. (p.17)
A | True |
B | False |
Question 3 |
Breast milk, if properly refrigerated, should be consumed by the baby within 48 hours of it being collected. (p.18)
A | True |
B | False |
Question 4 |
Thaw a bottle of frozen breast milk in the refrigerator or hold it under running cold water. (p.18)
A | True |
B | False |
Question 5 |
Cow’s milk, soy milk, and rice milk are not recommended for babies under 12 months old. (p.24)
A | True |
B | False |
Question 6 |
The nutrient quality of infant formula may have deteriorated after the expiration date. (p.26)
A | True |
B | False |
Question 7 |
Opened cans of infant formula do not need to be covered, refrigerated, and used within 48 hours. (p.27)
A | True |
B | False |
Question 8 |
The mixture of formula with baby’s saliva promotes the growth of disease causing germs. (p.28)
A | True |
B | False |
Question 9 |
It is OK to let a baby carry around and continuously drink from a bottle or Sippy cup. (p.41)
A | True |
B | False |
Question 10 |
Tooth decay in babies can be caused by allowing babies to drink from a bottle containing juice
or sweet liquids or formula for long periods of time. (p.41)
A | True |
B | False |
Question 11 |
Feeding solid foods too early may cause the baby to: (p.46)
A | develop food allergies or intolerances. |
B | consume less breast milk or formula and not get enough calories and other nutrients. |
C | choke on food. |
D | all of the above |
Question 12 |
Vegetables and fruits may be introduced when the baby readily accepts 2-3 tablespoons of infant
cereal at each meal. (p.48)
A | True |
B | False |
Question 13 |
Citrus foods should not be introduced before 6 months of age due to potential allergic reactions. (p.50)
A | True |
B | False |
Question 14 |
The following home-prepared vegetables should only be fed to babies 6 months of age and older:
beets, carrots, collard greens, spinach and turnips. (p.50)
A | True |
B | False |
Question 15 |
Serving raw fruits and vegetables such as apples, pears, green peas, and carrots may cause choking
in infants. (p.50)
A | True |
B | False |
Question 16 |
Egg yolks may be fed to babies at 8 months, but you should not give egg white to children younger
than 1 year. (p.52)
A | True |
B | False |
Question 17 |
Honey and products that contain honey should not be fed to babies because it can cause infant botulism. (p.57)
A | True |
B | False |
Question 18 |
Limit the total amount of juice given to a baby to no more than 4 ounces a day. (p.62)
A | True |
B | False |
Question 19 |
Choose single ingredient baby foods as some combination foods have less nutritional value by weight. (p.79)
A | True |
B | False |
Question 20 |
Opened baby food meats and egg yolks should be used within 24 hours. (p.80)
A | True |
B | False |
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