rom FAMILY DAY CARE NEWS published by the Illinois Child Care Bureau, January, 2007
¾ cup of onion, chopped
4 ½ cups of potatoes, peeled and diced
1 TB soft margarine
3 Tbs flour
1 quart skim or 1% milk
- Place onions and potatoes in a saucepan. Cover with water and bring to a boil. Simmer until soft, about 10 minutes. Drain.
- Melt margarine in saucepan. Slowly add the milk. Add flour a little at a time stirring constantly until smooth. Heat to thicken.
- Add onions and potatoes to milk mixture and heat to serving temperature.
Servings: 16 (1/2 cup servings)