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Sunshine Roll-ups

Ingredients 1 lb Chicken, cooked and chopped ¼ cup + 2 TB Celery, chopped ½ cup Mandarin oranges (canned), drained 2 TB Onion, chopped 1 TB Mayonnaise 1/8 tsp Black Pepper 6 Whole Grain Tortillas (6”) ½ cup Lettuce, chopped Instructions 1. In a mixing bowl, combine chicken, celery, oranges and onions. 2. Add mayonnaise […]

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Potato Soup

rom FAMILY DAY CARE NEWS published by the Illinois Child Care Bureau, January, 2007 Ingredients ¾ cup of onion, chopped 4 ½ cups of potatoes, peeled and diced 1 TB soft margarine 3 Tbs flour 1 quart skim or 1% milk Instructions Place onions and potatoes in a saucepan.  Cover with water and bring to […]

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Turkey Tom Soup – leftover turkey

from FAMILY DAY CARE NEWS published by the Illinois Child Care Bureau, November, 1999 Ingredients 1 meaty turkey frame 12 cups water 1 onion, quartered 2 tsp salt 1 (16 oz) can tomatoes 1 TB chicken bouillon granules 1 tsp oregano 1 tsp thyme 1 tsp pepper 4 cups vegetables – any combination (spinach, peas, […]

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Ten Minute Bean Soup

from FAMILY DAY CARE NEWS published by the Illinois Child Care Bureau,  May, 2007 Ingredients 1 cup canned pinto beans, drained 1 15 oz can, no-salt added Italian spiced tomatoes 2 cups low-sodium chicken broth 1 cup of water 1 cup frozen chopped collard greens or spinach ½ cup elbow macaroni ½ tsp Italian herb […]

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Cheesy Tomato Soup

from FAMILY DAY CARE NEWS published by the Illinois Child Care Bureau, January, 2003   Ingredients 2 (10.7 oz) cans condensed tomato soup 2 ½ cups of 1% milk ½ cup finely shredded cheddar cheese ½ cup shredded mozzarella cheese Instructions Pour tomato soup into a large pot. Add milk. Stir over medium heat until […]

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