Ms. Estella Pegues

A Provider You Should Know by Kim Klimek, Compliance Supervisor

Ms. PeguesFor the past 17 years, Mrs. Estella Pegues has owned and operated Home Sweet Home Child Care Services located on the Southeast Side of Chicago.   Prior to opening her home day care, Mrs. Pegues was a secretary for 20 years. Mrs. Pegues and her husband Johnie raised six sons. Mrs. Pegues discovered she enjoyed the frequent visits of their son’s friends and that their friends enjoyed being in her home, so she decided to dedicate her home and career to caring for children. Shortly after opening the day care, Johnie quit his job and Estella and Johnie have been a day care home team ever since.

Home Sweet Home Child Care Services typically cares for children from newborn until 12 years old. The Pegues’ offer a fun and safe environment for the children to learn and explore. Mrs. Pegues opened Home Sweet Home Child Care Services with four children in her care. The day care home has grown into a group day care home caring for up to 16 children. The children’s parents feel that Mrs. Pegues has made a very positive impact on their children’s lives. Estella and Johnie utilize parents to market their day care home to future clients and utilize existing clients as references. Mrs. Pegues publishes a parent newsletter to keep the parents informed about program activities. We know that a happy client demonstrates good customer service. It is not unusual for Estella’s former day care children to return to visit Home Sweet Home Child Care Services. A former client and recent high school graduate returned for a visit with Mrs. Pegues. The graduate started in Mrs. Pegues’ care at the age of 2 years.

Mr. and Mrs. Pegues own a Chicago 2-flat which was converted into a day care home. They added a stairwell in order to dedicate the entire building to day care. The Pegues’ teach the children science, math, computer, writing, movement, and music. In addition, the Pegues offer manipulative areas for preschoolers and are designed to teach small motor development and control. A manipulative area may include learning how to buckle, how to snap, or how to tie your shoe. The areas are designed to be at the child’s height and are also labeled. The Pegues adapted Baby Can Read© into their curriculum as well. The children have “rug time” each morning and afternoon. During rug time, Mrs. Pegues reads the children a book which is followed by a book discussion. The day care home has its own library which is available to the children at all times of care. The children are reading and writing before they start kindergarten.

Screen time/TV time is offered on a limited basis. Home Sweet Home Child Care Services provides age-appropriate toys and educational materials which are labeled for specific ages. There is a large, padded, outdoor playground area with sand and water activities. In addition, each year the children plant and water a vegetable garden in the back yard.

Mrs. Pegues plans menus 5 weeks at a time. She talks with the children and her family to incorporate menu items everyone can enjoy. Her family eats the same menu as the day care children because Mrs. Pegues would not serve the day care children any food items she would not serve her own family. Mrs. Pegues serves family-style for lunch and dinner. The children help set the table before each meal. All of the meals are cooked on the premises. The menu consists of fish, chicken and turkey. They do not serve pork or red meat. The vegetables mostly come from their vegetable garden. The children love Mrs. Pegues’ Bite-size Lemon Pepper Chicken recipe. It is a quick, simple recipe that replaces the typical chicken nugget. Simply cut up skinless chicken breast into bite size pieces, season with lemon pepper and sauté in olive oil. Serve over brown rice and green beans. They are healthier, better tasting, and more nutritious than store bought chicken nuggets!

The most rewarding part of Mrs. Pegues career is “seeing the smiles on the faces of happy children”. The most challenging for her is dealing with difficult behaviors such as hitting, biting and spitting. Mrs. Pegues stated “As a care giver, I am responsible for making each child feel loved and accepted. Good teacher-child relationships build character and personality which, over time, may change a negative behavior into a positive behavior”.

According to the parents/guardians of children in her care, Home Sweet Home Child Care Services is a top-rated day care. The day care offers a well-planned, creative curriculum that Mrs. Pegues posts for the parents/guardians to read. She believes offering the structure of the same daily routine enables the children to easily transition from one activity to another, making each child feel in control.

Mrs. Pegues has CDA accreditation, an associate’s degree in early childhood education, and has completed coursework to achieve the Illinois Quality Counts Quality Rating System.   In order to remain current, Mrs. Pegues networks with other providers, attends continuing education classes, and reads the Illinois Child Care Bureau quarterly newsletters.   In addition, Mrs. Pegues mentors new day care home providers to learn best practices and develop business connections/relationships.

Mrs. Pegues maintains her food program responsibilities by using Daily Meal Worksheet so that she can enter the data into Minute Menu™ when she has time. She staples together the month’s Daily Meal Worksheets ensuring she has the proper documentation for home visits. Mrs. Pegues thoroughly enjoys providing care for children and would definitely choose this career again.

Sunshine Roll-ups


1 lb Chicken, cooked and chopped
¼ cup + 2 TB Celery, chopped
½ cup Mandarin oranges (canned), drained
2 TB Onion, chopped
1 TB Mayonnaise
1/8 tsp Black Pepper
6 Whole Grain Tortillas (6”)
½ cup Lettuce, chopped


1. In a mixing bowl, combine chicken, celery, oranges and onions.
2. Add mayonnaise and pepper. Mix until chicken is coated.
3. Place about 4 tsp of lettuce onto tortilla and top with chicken mix.
4. Roll up and enjoy!

Serving tip: Let kids help make their own by choosing different vegetables and fruits they would like to try and rolling it themselves.
6 servings

Potato Soup

rom FAMILY DAY CARE NEWS published by the Illinois Child Care Bureau, January, 2007


¾ cup of onion, chopped
4 ½ cups of potatoes, peeled and diced
1 TB soft margarine
3 Tbs flour
1 quart skim or 1% milk


  1. Place onions and potatoes in a saucepan.  Cover with water and bring to a boil.  Simmer until soft, about 10 minutes.  Drain.
  2. Melt margarine in saucepan.  Slowly add the milk.  Add flour a little at a time stirring constantly until smooth.  Heat to thicken.
  3. Add onions and potatoes to milk mixture and heat to serving temperature.

Servings:  16 (1/2 cup servings)

Turkey Tom Soup – leftover turkey

from FAMILY DAY CARE NEWS published by the Illinois Child Care Bureau, November, 1999

1 meaty turkey frame
12 cups water
1 onion, quartered
2 tsp salt
1 (16 oz) can tomatoes
1 TB chicken bouillon granules
1 tsp oregano
1 tsp thyme
1 tsp pepper
4 cups vegetables – any combination (spinach, peas, green beans, carrots, celery, corn)
1 ½ cups uncooked noodles

1. Break turkey frame and place in a large pot with the water, onion and salt. Simmer for 1 ½ hours.
2. Remove and cool turkey frame, cut off meat. Throw away bones.
3. Strain broth, removing solids.
4. Return broth to pot and add the cut up turkey meat, undrained tomatoes (cut-up), bouillon, oregano, thyme, pepper and vegetables.
5. Bring to a boil. Reduce heat, cover and simmer for 45 minutes.
6. Add noodles and simmer for 10 more minutes.

Servings: 10 (1 cup servings)

Ten Minute Bean Soup

from FAMILY DAY CARE NEWS published by the Illinois Child Care Bureau,  May, 2007


1 cup canned pinto beans, drained
1 15 oz can, no-salt added Italian spiced tomatoes
2 cups low-sodium chicken broth
1 cup of water
1 cup frozen chopped collard greens or spinach
½ cup elbow macaroni
½ tsp Italian herb seasoning
½ tsp  garlic powder
Black pepper to taste


  1. Put the tomatoes and beans in a sauce pan.  Mash with a potato masher or hand blender until about ½ of the beans are mashed.
  2. Add the rest of the ingredients and bring to a boil; reduce to simmer for 10 minutes and serve.

Servings:  12 (2/3 cup serving)